CIBAO MEAT PRODUCTS

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SELFIE CONTEST

SELFIE CONTEST


” Selfie ” ( Self Portrait ) …. WITH MEAT PRODUCTS CIBAO .Rules and Basics” Your Selfie ” ( Self- Po…

CAMPESINO SALAMI ESPECIAL

CAMPESINO SALAMI ESPECIAL


The CAMPESINO Salami Especial , has been reformulated to satisfy the demand of the new generation of…

ACLARATORIA

ACLARATORIA


Cibao Meat Products, Inc., quiere dejar bien claro una vez mas, por este medio, que todos sus produc…

COMMUNITY SCHOLARSHIP

COMMUNITY SCHOLARSHIP


Cibao Meat Products and the New York Dominican Officer Organization Inc. sponsored the Community Sch…

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RECIPES

  • Pavolami Stuffed Mushrooms

    Pavolami Stuffed Mushrooms

    - Ingredients - - Preperation - Several medium Mushrooms 1. Clean the mushrooms with a dry cloth and remove the center of each. ½ chopped Onion 2. In a bowl mix the olive oil, garlic, lemon, pepper and salt. ½ chopped Red Pepper 3. Mix everything very well. Soak the mushrooms in the mixture. 2 cloves
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  • Pasta with White Sauce and Jamoneta Campesino

    Pasta with White Sauce and Jamoneta Campesino

    - Ingredients - - Preperation - 1 pound of Macaroni 1. In a pot bring water to a boil water then add oil, salt, the macaroni and half of the chicken broth; cook for a few minutes, strain then set aside. 1 Chicken Broth 1 Onion 2. Cut the Jamoneta Campesino into squares; chop
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  • Salami Sosua Torreja's

    Salami Sosua Torreja's

    - Ingredients - - Preperation - 3 eggs 1. Cut the Salami Sosua slices ½ cup of flour 2. Beat the eggs in a bowl and mix with little salt ½ liter of milk 3. Add milk and flour gradually. (move constantly) 1 tbs of salt 4. Dip each piece of salami in the batter. (cover
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  • Rotini Pasta a la Jamonada

    Rotini Pasta a la Jamonada

    - Ingredients - - Preperation - 1 cup rotini pasta 1. In a pot with boiling water pour salt, a little bit of oil and add the pasta Rotini. Stir continuously. ½ tomato 2. Once cooked, remove from water and reserve. ½ onion 3. Cut the Jamonada Don Pedro, tomato and onion in large pieces ½ cup
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  • Salamifongo

    Salamifongo

    - Ingredients - - Preperation - 2 green plantains 1. Peel the green plantains and cut it into small pieces, put a little bit of oil to heat in a pan, then fry the green plantains . 3 cloves of garlic 2. Cut the Salami Campesino into fours and fry. 1 cup of frying oil
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  • Tasty Cibao Pasta with Toasted Bread

    Tasty Cibao Pasta with Toasted Bread

    - Ingredients - - Preperation - Several tortillas chips 1. Cut the onions, red peppers, green peppers, cilantro and the Salami del Pueblo into squares. 1 red peppers 2. Fill the food processor with the green pepper, onion and garlic. (blend well, milled) 1 green peppers 3. Grind the Salami del Pueblo. 1 clove
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  • Salapeño Tacos

    Salapeño Tacos

    - Ingredients - - Preperation - 1 Lettuce 1. Cut up the lettuce. 1 Tomato 2. Cut the tomato, onion, green pepper and Salapeño Salami into squares. 1 Onion 3. In a pan fry the Salapeño Salami with heated oil. Tacos Tortilla Chips 4. Add the tomato, onion and green peppers; cook for a
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  • Breaded Salami Steak

    Breaded Salami Steak

    - Ingredients - - Preperation - 2 cups of Frying Oil 1. Cut the mushooms, onion, pepper, tomato, garlic, cilantro and olives into small pieces. ½ Onion 2. Cutting off both edges, take the Salami Campesino Especial, remove the wrapper and with a knife make a tunnel into the Salami, on both sides, then finish
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  • Homemade Potatoes Checo Style

    Homemade Potatoes Checo Style

    - Ingredients - - Preperation - I cup of chopped boiled Potatoes with Salt 1. Chop the Checo Salami into squares then fry it in a hot pan with ½ tbs of the butter. 1 cup chopped Green Pepper 1 cup chopped Onion 2. Once all is fried set aside ½ tsp of Pepper 3. Mix
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  • Induveca with Lime

    Induveca with Lime

    - Ingredients - - Preperation - 3 Limes 1. Boil a liter of water. 1 package of pre-cooked mashed Potatoes 2. When boiling, place ½ Salami Induveca without removing the label. 2 tbs Butter (microwaved for 3 min) 3. Then squeeze the limes over the salami. 1 cup of Milk 4. Boil for 3 minutes.
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