Experience a bold twist on a Colombian classic with our Mini Bandeja Paisa with El Parcero Chorizo, a perfectly portioned platter packed with vibrant flavors and the rich, smoky taste of premium chorizo.
Ingredients
- 1/2 lb El Parcero Chorizo, sliced or whole
- 1 Cup Cooked red beans, seasoned
- 1 Cup White rice, cooked
- 2 Eggs
- 1 Small avocado, sliced
- 4–6 Fried plantains (maduros), sliced
- 1 Tbsp Olive oil
- Salt and black pepper, to taste
Instructions
- Heat a skillet over medium heat with olive oil. Cook the chorizo until browned and cooked through. Remove and set aside.
- In the same skillet, fry the eggs sunny-side up or to your preference.
- Arrange each mini platter: a scoop of rice, a scoop of beans, slices of plantain, a fried egg, avocado, and the cooked chorizo.
- Season with salt and black pepper as needed. Serve warm.
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