A bold and creamy appetizer with a spicy kick, the Induveca con Jalapeño Salami Cheese Ball blends rich, savory flavors with a touch of heat for an irresistible crowd-pleaser. Perfect for entertaining, this dish delivers a smooth texture and a burst of flavor in every bite.
Instructions
- With cream cheese at room temperature, mix with mayonnaise and mustard.
- Add the Induveca con Jalapeño Salami and chopped scallion.
- Put in the refrigerator for 15 minutes.
- Pour on a piece of wax paper or wrap and mold a ball or a roll.
- Wrap and store it in refrigerator.
- Remove it 15 minutes before serving and place it on a cheese board.
- Serve with crackers, toasted bread or toast.
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