Start your day with bold flavor and wholesome goodness in our Induveca con Jalapeño Spinach Frittata, a fluffy, savory bake packed with cheese, fresh spinach, and premium Induveca meats.
Ingredients
- Induveca con Jalapeño, cut into cubes
- 2 Cups baby spinach
- 1 Cup cheddar cheese
- ½ Cup milk
- 12 Large eggs
- Thinly sliced chives, to garnish
- Salt and black pepper, to taste
Instructions
- Preheat oven to 350˚F. Heat two tablespoons of olive oil in an ovenproof skillet over medium high heat.
- Add the cut Induveca con Jalapeño Salami and cook for 6 to 8 minutes until cooked through.
- Add bell pepper and cook for 4 minutes until softened.
- Add spinach and cook for 2-3 minutes until wilted. Add a pinch of salt and pepper and mix completely. Lower heat to medium.
- Beat eggs together with milk and ¾ cups of the cheddar cheese.
- Add the egg mixture to the pan and cook for about 3 minutes, until the sides are set.
- Top with the last ¼ cup cheese and place the pan on a middle rack in the oven and bake for 20 minutes, or until the middle is set.
- Garnish with chives and serve immediately.
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