Enjoy a true taste of the Dominican Republic with our Tres Golpes Dominicano with Salami Induveca—a hearty, traditional favorite featuring crispy fried green plantains, golden cheese, and savory Induveca salami for the perfect balance of flavor and comfort.
Ingredients
- 2 green plantains
- 1/2 cup reserved cooking water
- 1 tbsp butter
- Salt, to taste
- Induveca Salami, sliced
- Frying cheese
- 2–4 eggs
- Vegetable oil
Instructions
- Mangú: Peel and boil the plantains in salted water until tender. Mash with butter and a bit of the cooking water until smooth and creamy.
- Induveca Salami: Fry the slices until golden and crispy. Set aside.
- Cheese: In the same pan, fry the cheese until nicely browned.
- Eggs: Fry eggs to your liking (traditionally sunny-side up).
- Serve the warm mangú topped with Induveca Salami, fried cheese, and eggs.
Tip: Add sautéed onions with a splash of vinegar for an authentic Dominican touch.
