A quick and satisfying dish, Fried Rice with
Pavolami Salami brings together the comforting appeal of classic fried rice with the bold, savory flavor of Pavolami salami. It’s a perfect balance of smoky, seasoned meat and fluffy, stir-fried rice.
Ingredients
For Soy Mixture:
- ¼ Cups soy sauce
- ½ Tsp sesame oil
- ½ Tsp Cumin
- ¼ Tsp Sugar
For Prep:
- 3 Tbsp oil
- 2 Cups of Pavolami Salami
- 5 Large eggs scrambled
- 2 ½ Cups of Cooked White Rice (Cold)
- 2 Cloves minced garlic
- 1 Tbsp ginger
- ½ Cup scallions
Instructions
- This recipe moves fast so everything should be prepped out entirely before cooking.
- Make soy mixture and keep to the side, scramble 5 eggs and keep to the side.
- Once all is prepared, in a large sauté pan with oil, heat the pan at medium heat.
- Quickly sauté garlic for 10 seconds, then add ginger and cook for 20 seconds. Add scallions, Pavolami Salami and toss together.
- Add cooked cold rice to the sauté pan and toss together. Throw in the scrambled eggs and heat it up for about 1 minute.
- Add the soy mixture and evenly toss the rice and soy mixture until rice is brown color.
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