Campesino Salami with Tostones

Campesino Salami with Tostones

Enjoy a classic Caribbean pairing with our Campesino Salami with Tostones, featuring savory, pan-seared salami served alongside crispy golden plantains for a flavorful, satisfying bite.

Ingredients

Instructions

  1. Peel the plantains and cut into thick slices.
  2. Fry in hot oil until lightly golden. Remove and flatten.
  3. Fry again until crispy and season with salt.
  4. In the same pan, fry the Campesino Salami until nicely browned.
  5. Serve the tostones with hot salami 

Products in this recipe

More Recipes


Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published