Mofongo with Cibao Longaniza & Béchamel

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A bold and satisfying take on a Caribbean classic, this Mofongo with Cibao Longaniza & Béchamel brings together crispy mashed plantains with rich, savory toppings. The combination of garlicky mofongo, flavorful longaniza, and a smooth béchamel creates a perfect balance of texture and indulgence in every bite

Ingredients

  • 2 Plantains  
  • 10 oz. Cibao Longaniza
  • 4 oz. Béchamel  
  • 1 oz. Butter  
  • 2 oz. Chimichurri  
  • 1 pinch Salt

Instructions

  1. Fry plantains. 
  2. Mash with butter and chimichurri and salt.
  3. Cook Cibao longaniza. 
  4. Plate and top with longaniza and béchamel.

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