Del Pueblo Salami with Yuca

Total Time:
50-55 mins

Prep Time: 15 mins

Cook Time: 35-40 mins

Yields: 4 servings

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Del Pueblo Salami with Yuca

Celebrate bold, authentic flavor with our Del Pueblo Salami with Yuca, a deliciously satisfying dish pairing savory salami with tender, perfectly cooked yuca for a true taste of tradition.

Ingredients

  • Del Pueblo Salami, sliced
  • 2 lbs Boiled yuca (cassava)
  • Oil for frying
  • Salt to taste
  • Sautéed red onions
  • Mashed garlic (optional)

Instructions

  1. Peel the yuca, cut into chunks, and boil in salted water until tender. Drain well.
  2. In the same pan, fry the Del Pueblo Salami until nicely browned.
  3. Serve the salami with hot yuca and add sautéed onions.

Products in this recipe

Del Pueblo Salami - 1.70 lbs
Del Pueblo Salami - 1.70 lbs
$7.39
Del Pueblo Salami - 1.70 lbs
Available In Store

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