La Yola with Del Pueblo Salami

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A rustic and comforting dish with a creative presentation, La Yola with Del Pueblo Salami brings together creamy mashed plantain and rich, savory flavors. Served right in its peel, this dish blends tradition with a modern touch, topped with golden, crispy bites and a smooth béchamel for an indulgent finish.

Ingredients

  • 1 Ripe plantain 
  • 2 oz. Cream  
  • 2 oz. Butter  
  • 6 oz. Del Pueblo Salami
  • 4 oz. Béchamel 

Instructions

  1. Boil and mash plantain. (keep the peel)
  2. Mix with butter and cream. 
  3. Fry Del Pueblo salami. 
  4. Plate Plantain back in the peel top with salami and béchamel.

Products in this recipe

Del Pueblo Salami - 1.70 lbs
Del Pueblo Salami - 1.70 lbs
$7.39
Del Pueblo Salami - 1.70 lbs
Available In Store

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