Savor the comforting flavors of home with a Dominican Stew with our Jamonda Don Pedro, a rich and hearty dish simmered in a savory sauce that brings authentic Caribbean warmth to every bite.
Ingredients
- 1 Don Pedro Jamonada, diced
- 1 Red onion, chopped
- 1/2 Green bell pepper, chopped
- 2 Garlic cloves, crushed
- 2 Tbsp oil
- 1 Tbsp tomato paste
- 1/2 Cup tomato sauce
- 1/2 Cup water
- Salt and pepper to taste
- Dried oregano, to taste
- Fresh chopped cilantro (optional)
Instructions
- Heat the oil in a skillet over medium heat. Sauté the onion, bell pepper, and garlic until fragrant.
- Add the tomato paste and tomato sauce, mix well, and cook for 2–3 minutes to concentrate the flavor.
- Add the Don Pedro Jamonada and sauté for a few minutes until lightly browned.
- Pour in the water and season with salt, pepper, and oregano. Simmer over medium-low heat for 8–10 minutes, until the stew thickens and flavors are well combined.
- Remove from heat and finish with fresh cilantro, if desired.
- Serve hot with white rice, beans, or root vegetables.
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