Yucca Mofonguitos with Don Pedro Jamonada

A bite-sized twist on a Caribbean favorite, these Yucca Mofonguitos with Don Pedro Jamonada deliver bold flavor in every crispy cup. Golden, crunchy yuca shells are filled with a rich, savory mixture, creating the perfect balance of texture and seasoning; ideal for sharing or serving as a standout appetizer.

Ingredients

Instructions

  1. Fry and mash yucca. 
  2. Shape mofonguitos and fry again until crispy. 
  3. Cook Don Pedro Jamonada salami with onions, peppers, tomato paste, and seasonings. 
  4. Fill cups with Jamonada and finish with cilantro.

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