Tostone Sliders with El Bori Chorizo

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A fun and flavorful twist on a classic, these Tostone Sliders with El Bori Chorizo bring bold Caribbean flair to every bite. Crispy, golden tostones replace traditional buns, layered with creamy guacamole and savory, well-seasoned El Bori chorizo. Perfect as an appetizer or party bite, they deliver the ideal balance of crunch, richness, and vibrant flavor.

Ingredients

Instructions

  1. Peel and cut plantains into thick rounds. 
  2. Fry until soft, remove and flatten. 
  3. Fry again until it is crispy and golden. 
  4. Cook El Bori Chorizo until fully browned. 
  5. Assembly tostone, guacamole and chorizo. 
  6. Optional: top with another tostone. Serve hot.

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