Arepa Quesadilla with El Pana Chorizo

Share on Social Media

A delicious fusion of two favorites, the Arepa Quesadilla with El Pana Venezuelan Chorizo brings together crispy, golden arepas with melty cheese and savory, flavorful bites. It’s a comforting, satisfying dish with the perfect balance of crunch and gooey texture; simple, bold, and full of character.

Ingredients

Instructions

  1. Cook El Pana Chorizo until crispy
  2. Place cheese and chorizo between arepas.
  3. Cook both sides until crispy and melted.

Products in this recipe

More Recipes

El Pana Chorizo & Cheese Arepas
El Pana Chorizo & Cheese Arepas
View Recipe

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published