Elevate your appetizer spread with Asparagus Wrapped in Induveca Ham and Cheese, tender spears delicately rolled in savory ham and melty cheese for an elegant, flavor-packed bite.
Ingredients
- Fresh asparagus
- Induveca Ham
- Sliced cheese (mozzarella, Swiss, or your choice)
- Olive oil
- Salt and black pepper, to taste
Instructions
- Wash the asparagus and trim the tough ends.
- Blanch in boiling water for 1–2 minutes, then drain well.
- Place a slice of Induveca Ham over a slice of cheese and wrap around the asparagus.
- Drizzle with olive oil and season with salt and pepper.
- Cook in a skillet or oven until the ham is golden and the cheese is melted.
- Serve hot.
